Pho Noodle Soup
Noodle Soup
All noodle salads come with rice noodle, lettuce, beansprouts, pickled daikon & carrot, cucumber, cilantro.
*Jalapenos upon request
Pho is a symbol of Vietnamese cuisine world wide due to its rich history and aromatic broth. This dish originated in northern Vietnam in the early 20th century and soon took hold of the whole country, giving way to regional variations. Pho features a fragrant broth made by simmering beef bones, herbs, and spices for hours, resulting in a deep, rich flavor. Thinly sliced meat is then added to broth, along with soft rice noodles and fresh herbs like basil, cilantro, and bean sprouts. Dive into the rich history and flavors of Pho with our options of beef, chicken, or tofu.
Our Pho:
What Makes Our Vietnamese Pho Noodle Soup Special?
Vietnamese pho is built on patience, and ours is made the traditional way. Our broth simmers for hours with beef bones, herbs, and spices, then meets soft rice noodles, thinly sliced meat, and fresh herbs like basil and cilantro. Choose beef, chicken, or tofu pho noodle soup and taste why this northern Vietnamese classic became famous worldwide.
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General Inquires
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