Pho Noodle Soup

Pho is a symbol of Vietnamese cuisine world wide due to its rich history and aromatic broth. This dish originated in northern Vietnam in the early 20th century and soon took hold of the whole country, giving way to regional variations. Pho features a fragrant broth made by simmering beef bones, herbs, and spices for hours, resulting in a deep, rich flavor. Thinly sliced meat is then added to broth, along with soft rice noodles and fresh herbs like basil, cilantro, and bean sprouts. Dive into the rich history and flavors of Pho with our options of beef, chicken, or tofu.