Rice Bowls

Due to the abundance of rice which is produced in the Mekong Delta, this area is often referred to as Vietnam’s own “rice bowl”. Rice growing in the Mekong Delta can be traced back to the 18th century and has widely influenced Vietnamese cuisine. Rice bowls are a staple meal, offering a versatile and hearty option. These bowls typically start with a base of steamed jasmine rice, topped with a selection of grilled meats or tofu. Fresh and pickled vegetables are added to provide a vibrant contrast in flavors. Rice bowls are then finished with garlic, fish, or curry sauce. Whether eaten for lunch or dinner, these bowls deliver a balanced and nourishing meal, rich in flavor and tradition.